At Mineral Spring Farm, Chris and Katie Myer have built more than a farm — they’ve built a way of life rooted in stewardship, family, and honest food. Tucked into the rolling countryside of Mineral, Virginia, the farm is dedicated to raising animals with care, tending the land responsibly, and delivering food you can trust to your table.
Chris brings a lifetime of hands-on know-how and an unwavering work ethic to the daily rhythm of the farm. Whether it’s moving cattle to fresh pasture, repairing a fence line, or fine-tuning equipment, his focus is always on doing things the right way. Katie complements that with a sharp eye for detail and a gift for hospitality. She balances the demands of farm management with connecting directly to the families, chefs, and neighbors who depend on the farm for quality meats and eggs.
Together, the Myers embody the belief that healthy soil creates healthy food, and healthy food sustains healthy families. Their commitment to sustainable practices, pasture-raised meats, and transparency in every step of production sets Mineral Spring Farm apart.
When you buy from Chris and Katie, you’re not just purchasing food — you’re joining their mission to keep farming personal, local, and rooted in community.